Terres Blanches Apremont 2021 | Dupraz

A well built wine of Savoie with a balanced structure which goes in harmony with white meat and cheese.

From 30 year old vines planted on 1.5 hectares of clay-limestone soils, the grapes are hand-harvested in mid-October and sorted in the cellar. Spontaneous fermentation with indigenous yeasts takes place in 30 year old concrete tanks and last for three weeks under temperature control. The wine is kept on the lees for eight months with battonage every two weeks. Aged for 12 months in concrete tanks and filtered.