Fugazi Grenache 2021 | Ochota Barrels

This single-vineyard Grenache from the late Taras Ochota spends ninety days macerating on the skins, with 80% whole clusters, during fermentation, an old-schoo technique you won't often see in Australia. The fruit came from a spot of high elevation, with soils of ironstone, gravel, and clay; it all results in a Grenache with a lot of character and interest. Fuller-bodied, but well-behaved.

Limited quantities.