| Producer | Yetti and the KoKonut |
|---|---|
| Appellation | Salsa Verde |
| Region | McLaren Vale |
| Country | Australia |
| Vintage | 2020 |
| Varietal(s) | Verdelho |
Destemmend on skins for 3 weeks in a standup wooden cuvé. Fermented dry and pressed to seasoned barrels and hogsheads.
Beautiful floral start with soft exotic peachy/mango/pineapple component, liquorice mid pallet with tannins and zesty citrus as a backbone.
Grapes from biodynamic farming, natural yeast and low added sulfites. Unfiltered and unfined.
