| Producer | Yetti and the KoKonut |
|---|---|
| Appellation | Project Wine |
| Region | Spington Eden Valley ; Kuitpo Adelaide Hills |
| Country | Australia |
| Vintage | 2020 |
| Varietal(s) | 60% Riesleing ; 40% Red Sémillon |
A wine (like the egg wine) that will change every year with what’s available.
60% riesling, Stonegarden vineyard, Spington Eden Valley; 40% red semillon, Kuitpo Adelaide Hills (had some noble botrytis)
100% whole bunch for the riesling for about 3 weeks. Pressed to stainless. The red semillon was 5 days on skins and then pressed to ceramic egg until fermented dry.
Brought together couple of weeks before bottling
Funny how the nose is “classic” riesling country, Brought mouth feel with riesling sailing like a boat on a turbulent sea, smooth finish with rolling lemon tones that just keeps going and going and going
Grapes from biodynamic farming, natural yeast and low added sulfites. Unfiltered and unfined.
