Directly pressed followed by a cold settling with 4 months fermentation using only indigenous yeasts (as for all of Barouillet wines), to preserve the terroir characteristics and originality. Matured in tanks on fine lees for a short breeding in the shelter of the air. The wine is then bottled without filtration.

This wine with an atypical nose is not very marked by the aromas of the Sauvignon. It reveals toasted or even grilled notes and also has floral notes, followed by fruits such as peach and citrus. The mouthfeel has a refreshing vivacity, reminding us of grapefruits and floral aromas such as honeysuckle and wisteria. The Bergerac Blanc Sec is a surprising union between freshness, fullness and aromas.

Grapes from organic farming and natural yeast and low added sulfites. Unfined and unfiltered wine.